South Indian Cuisine

South Indian cuisine consists of the dishes of four South Indian states that include Tamil Nadu, Kerala, Karnataka and Andhra Pradesh.
South Indian Cuisine had an influence of foreign and native rulers. Since the South Indian climate is hot and they lie on the coastal areas of the country, the dishes are such that suits these features.Rice
South Indian Meals are centred on rice or rice-based dishes. Rice is combined with Sambhar and Rasam, dry and curried vegetables and meat dishes and a host of coconut-based chutneys and Pappadums.

Chutneys are an accompaniment for a main dish in a South Indian meal.Generally Chutneys are wet or dry that has a thick to fine texture.

Coconut milk straight from the nut is a common beverage and sight in South India. Coffee is very popular in South India and Madras coffee is popular in South Indian restaurants throughout the world

Kerala Cuisine
Kerala also has a mouth watering cuisine that comprises of Malabar cuisine. In Kerala, most curries always have a lot of coconut milk.

Tamil Nadu Cuisine
Tamil Nadu is famous for its filter coffee as most Tamils have a subtle contempt for instant coffee. Tamil Nadu has its Chettinadu cuisine that is very well known.

Andhra Pradesh Cuisine
Cuisine of Andhra Pradesh is well renowned not just in the country but also amongst the gourmet all over the world.
Karnataka Cuisine

Karnataka is blessed with a rich culinary heritage. Regional food habits differ vastly depending on locally available ingredients; the result is a richly varied spread. Kodagu cuisine, North Karnataka cuisine, Malenadu cuisine, South Karnataka cuisine are the divisions of Karnataka cuisine.

Comments

Lambasingi, Andhra Pradesh

Lambasingi, the only place in South India that receives snowfall during the winters, lies about 100 km away from the city of Vishkhapatnam in the Chintapalli Mandal. This quaint little village of Lambasingi also known as Lammasingi is surrounded by towering hills, lush greenery and dense forests. Climate of Lambasingi Lambasingi records less than 5 degree Celsius even in seasons other than the winter months. The wind from the forest of Lambasingi and the mountains blowing from Chintapalli become stable at Tajangi valley because of dense trees and water resources. Tourism of Lambasingi Away from the hustle and bustle of city life, this picturesque village is now being developed by the Andhra Pradesh Tourism Development Corporation (APTDC) as an ecotourism destination. Listed below are some of the prime tourist attractions of Lambasingi Thajangi Reservoir: A mini reservoir that is just 6 km away from Lambasingi.. The landscapes with hills in the background and the light flowing w

Concept of Food in Ayurveda

Concept of Food in Ayurveda reveals the profound effects of Ayurvedic food. Concept of Food in Ayurveda is the vital carrier and balancer for the energy of Prana in the body. Foods such as grains, fruits , vegetables , seeds, beans, herbs and roots; the power of these foods manifests only when they are used in the proper combinations and in complete co-ordination with the unique conditions of each individual. Ayurveda is not only confined to the healing of disease in a superficial treatment of symptoms. Indian yogis place great emphasis on diet as an integral part of the successful practice of any spiritual discipline. In Ayurvedic foods, the blend and proportion of spices must be regulated to meet the physical constitutions and temperaments. Ancient Concept of Food in Ayurveda According to the Upanishads , the ancient scriptures of India, food is Brahman , the Divine reality. In Hindu eating, the food taken in is given as an offering to the Divine Fire in the st

North Indian Recipes

North Indian Recipes offer wide assortment of food including both vegetarian and non vegetarian. Indian cuisine is ancient and has a 2500-3000 years old history. However, the recipes of the country have changed over the years. According to the North Indian Recipes, a couple of main courses are served. They are usually doled out along with different pickles, chutneys and of course different types of Indian bread, "roti". Among the North Indian Recipes, Punjabi cooking is exquisite and preparation such as Sarson-Ka-Sag - buttered mustard greens, flavoured with aniseed and asafoetida eaten with Makki-Ki-Roti the crisp, fresh corn bread. Punjabi cookery is the universal favourite item which is spicily stewed chick peas. The delicious Karhi is another example of elite North Indian Recipes. The combinationof protein rich pulses cooked with onions, tomatoes and red-eyed beans, rice and traditional breads, yoghurt whipped with chick pea flour and chick pea dumplings contribute a lot

• Explore the secrets of India

Search This Blog