North Indian Recipes offer wide assortment of food including both vegetarian and non vegetarian. Indian cuisine is ancient and has a 2500-3000 years old history. However, the recipes of the country have changed over the years. According to the North Indian Recipes, a couple of main courses are served. They are usually doled out along with different pickles, chutneys and of course different types of Indian bread, "roti". Among the North Indian Recipes, Punjabi cooking is exquisite and preparation such as Sarson-Ka-Sag - buttered mustard greens, flavoured with aniseed and asafoetida eaten with Makki-Ki-Roti the crisp, fresh corn bread. Punjabi cookery is the universal favourite item which is spicily stewed chick peas. The delicious Karhi is another example of elite North Indian Recipes. The combinationof protein rich pulses cooked with onions, tomatoes and red-eyed beans, rice and traditional breads, yoghurt whipped with chick pea flour and chick pea dumplings contribute a lot ...