North Indian Recipes

North Indian Recipes offer wide assortment of food including both vegetarian and non vegetarian.

Indian cuisine is ancient and has a 2500-3000 years old history. However, the recipes of the country have changed over the years.

According to the North Indian Recipes, a couple of main courses are served. They are usually

doled out along with different pickles, chutneys and of course different types of Indian bread, "roti".

Among the North Indian Recipes, Punjabi cooking is exquisite and preparation such as Sarson-Ka-Sag - buttered mustard greens, flavoured with aniseed and asafoetida eaten with Makki-Ki-Roti the crisp, fresh corn bread. Punjabi cookery is the universal favourite item which is spicily stewed chick peas.

The delicious Karhi is another example of elite North Indian Recipes.

The combinationof protein rich pulses cooked with onions, tomatoes and red-eyed beans, rice and traditional breads, yoghurt whipped with chick pea flour and chick pea dumplings contribute a lot of the recipe of the northern region.

North Indian Recipes also depend on the local variety. In areas with a pastoral tradition, milk and its products are used in cooking.

Himachal Pradesh is one such state in northern India that concentrates on mostly vegetarian dish. They use tubers like potatoes and turnips as well as Green vegetables.

Comments

Lambasingi, Andhra Pradesh

Lambasingi, the only place in South India that receives snowfall during the winters, lies about 100 km away from the city of Vishkhapatnam in the Chintapalli Mandal. This quaint little village of Lambasingi also known as Lammasingi is surrounded by towering hills, lush greenery and dense forests. Climate of Lambasingi Lambasingi records less than 5 degree Celsius even in seasons other than the winter months. The wind from the forest of Lambasingi and the mountains blowing from Chintapalli become stable at Tajangi valley because of dense trees and water resources. Tourism of Lambasingi Away from the hustle and bustle of city life, this picturesque village is now being developed by the Andhra Pradesh Tourism Development Corporation (APTDC) as an ecotourism destination. Listed below are some of the prime tourist attractions of Lambasingi Thajangi Reservoir: A mini reservoir that is just 6 km away from Lambasingi.. The landscapes with hills in the background and the light flowing w

Concept of Food in Ayurveda

Concept of Food in Ayurveda reveals the profound effects of Ayurvedic food. Concept of Food in Ayurveda is the vital carrier and balancer for the energy of Prana in the body. Foods such as grains, fruits , vegetables , seeds, beans, herbs and roots; the power of these foods manifests only when they are used in the proper combinations and in complete co-ordination with the unique conditions of each individual. Ayurveda is not only confined to the healing of disease in a superficial treatment of symptoms. Indian yogis place great emphasis on diet as an integral part of the successful practice of any spiritual discipline. In Ayurvedic foods, the blend and proportion of spices must be regulated to meet the physical constitutions and temperaments. Ancient Concept of Food in Ayurveda According to the Upanishads , the ancient scriptures of India, food is Brahman , the Divine reality. In Hindu eating, the food taken in is given as an offering to the Divine Fire in the st

• Explore the secrets of India

Search This Blog