Ayurvedic Kokam Soup

Kokam Soup if taken before meals works as an appetizer and is digestive if taken after meals.

Ayurvedic kokam soup is regarded as a healthy diet as the fruit Kokam is high in vitamin C, low in fat and calories, low sugar and high in fibre. If this soup is taken before meals it works as an appetizer and is digestive if taken after meals.

Ayurvedic kokam soup is easy to make and can be prepared at home.

Ingredients of Ayurvedic Kokam Soup:

Nine dried kokam fruits

Two tablespoonful of ghee

Four cups of water

One-fourth teaspoonful of cinnamon

One-fourth teaspoonful of salt

One- fourth teaspoonful of ground cloves

Two pinches of black pepper

& many more ingredients are required With ingredients we are sharing, Method of Preparing Ayurvedic Kokam Soup

& Its Benefits :

1. The soup stimulates normal gastric fire and detoxifies the body toxins from the undigested food (ama).

2. It is also good for diarrhoea, swellings, heart troubles, hemorrhoids and worms.

We can tell you that the article is beneficial, To find out all details read the full article and learn the secret here : Ayurvedic Kokam Soup